Chinese Food

Cooking Steps

1. 

   Step1:Food material

2. 

   Step2:Soften butter and add sugar powder to beat until plumag

3. 

   Step3:Add the egg mixture several times. Each time, beat until the butter has absorbed the egg mixture completely before adding the next portion.

4. 

   Step4:Good butter and egg batter.

5. 

   Step5:Forget to take a picture Sift in half of the low powder. Mix wel

6. 

   Step6:Add the cream. Stir well. Sift in the remaining low powder

7. 

   Step7:Add the almond powder. Stir to make a pound cake batte

8. 

   Step8:Pour the batter into the mold. Sprinkle some almond slices on the surface for decoration.

9. 

   Step9:Preheat the oven. Bake at 180 degrees for 20 minutes. (if it's a large cake mold, please bake for 4045 minutes

10. 

    Step10:Dangdang Dang. The cake is out of the oven. New oven. I haven't got my temper yet. Xiaojiao

11. 

    Step11:After the incision, the interior is still delicate and solid. The key material is enough. Delicious.