Pound Cake

low gluten flour:105g butter:105g sugar powder:80g whole egg liquid:85g baking powder:1.5g color:a few https://cp1.douguo.com/upload/caiku/7/6/0/yuan_76a779e6bf5a1a2f7f558a6438fa09e0.jpeg

Pound Cake

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Pound Cake

It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.

Cooking Steps

  1. Step1:I have few steps, so if you want to make it, please read what I wrote carefully. 1⃣ Add sugar powder to soften the butter and mix well. Add the egg liquid into the butter four times. Mix well each time and then add the next time. 2⃣ The oven is preheated to 150 ℃. Take a third of the butter paste. Add some red pigment. Beat well. Sift in 0.5g baking powder and 35g low gluten flour. Mix well. Pour into the mold. Place in the third layer of the oven for 20 minutes.

  2. Step2:That's what it is like to take it out. Cut it horizontally from the middle of the side into two pieces. Then use love to press out the shape for standby. My two layers can press eight love.

  3. Step3:Now prepare the original cake batter. Sift in the rest of the butter batter. Mix well. Put it into a mounting bag for later use. Forgive my painting level. That's it. The black frame represents the mold. The yellow represents the original cake paste. In the middle is love. The original batter is laid on the bottom of the mould with a thin layer, so that the love can be sticky and stand. Arrange love one by one. Press once. Love must be pressed to the bottom. Otherwise, it will be topped up when baking. Cover with the rest of the batter. Finally, put it into the oven for 150 ℃ for 30 to 40 minutes. Color the surface.

Cooking tips:There are skills in making delicious dishes.

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