Chinese Food
Apple yogurt banana pound cake
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I have a headache for breakfast again. I don't know what to make. Grandma likes cake because it's soft, but what kind of cake to make? I can see that apples and bananas are good in this season, but apples are made. On the surface, there will be crisp mouth dried bananas spread in the middle, so that every mouth of the cake is full of the flavor of yogurt and bananas.
Cooking ingredients
Cooking Steps
Step1:Soften the butter. Beat to a light yellow color. Add the broken egg mixture in several time
Step2:Add sugar. Continue to bea
Step3:Sift in low gluten flour and baking powder. Mix wel
Step4:Add yogurt to the batter. Continue mixin
Step5:Mix the batter well before us
Step6:Peel and slice apples and bananas. Preheat oven 200 degree
Step7:Pour 1 / 2 of the batter into the mold and spread the banana slice
Step8:Pour the remaining batter into the mold. Scrape the surface flat. Then put on the apple slices. Shake the mold a few times. Put it in the oven for 60 minutes. The surface is golden. Insert the chopsticks. Take it out until it doesn't stick
Step9:Leave the pot and wait for the slices to be eate
Cooking tips:There are skills in making delicious dishes.
