Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Rub the lemon with salt. Wipe the skin. Do not wipe the white par

3. 

   Step3:Butter and sugar. Electric blow volume expansion. Color whit

4. 

   Step4:About this stat

5. 

   Step5:Add the eggs in several times. After each time, add the next time

6. 

   Step6:Sift in low gluten flour and baking powder. Mix well with scrape

7. 

   Step7:Pour in lemon peel and lemon juice and mix wel

8. 

   Step8:Sugar and water in the pan. Add the remaining lemon juice when it's cold

9. 

   Step9:I'm lemon juice under pressure. I filtered it through a sieve

10. 

    Step10:Pour the batter into the mold. The middle and lower layers of the oven are 170 ℃ for about 50 minutes

11. 

    Step11:When it's hot. Brush with lemon syrup. When it's cold, wrap it with plastic wrap. Refrigerate it for two days. It tastes bes