Chinese Food
Orange pound cake
(88164 views)
Pound cake is high in calories and seldom made. It's easy to get tired of eating too much. Last time I made lemon pound cake, it was surprisingly fragrant. This is the effect of lemon. Today, I made orange pound cake again. I'll share the same delicacy with you. Just forget to take photos when you do it. But it's delicious. So write a step-by-step chart today and you can try it.
Cooking ingredients
Cooking Steps
Step1:Clean the skin of an orange with salt. Slice it. Add a little water and 30g sugar to the pot and cook until the orange is soft. Then drain the water.
Step2:Beat butter softened at room temperature with sugar. Add eggs three times to beat.
Step3:Add half of the orange juice and mix well. Sift in the low flour and baking powder and mix well. Finally, pour in the remaining half of the orange juice and mix well.
Step4:Pour the batter into the square baking tray and smooth it with a scraper. Put the orange slices of drained water on the batter. I can't cut the orange slices enough and cut some banana slices for a change. Preheat the oven at 170 ℃ for 30-35 minutes.
Step5:Cut and serve.
Step6:Fragrant and soft.
Cooking tips:There are skills in making delicious dishes.
