Chinese Food
Brown sugar pound cake
(76806 views)
Energy rich brown sugar pound cake. Brown sugar nutrition is much higher than white sugar. It also includes red dates, walnuts and candied kumquat. The taste is very rich. This time, the use of the cousse3 oven. Up and down the fire 175 degrees. First baking in the middle layer, color cracking, and then adjust to the second bottom layer of the oven. The product expansion is very good, color is also very uniform. Afternoon tea time. One piece. By @ Lisa
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Add water and heat to melt brown suga
Step2:Soften the butter at room temperature and beat until it is feathery. Add in egg yolk and mix well
Step3:Add the melted brown sugar water twice. Mix well before adding salt and rum
Step4:Sift the powder mixture. Add half to the yolk paste
Step5:Mix evenly with scraper
Step6:Beat the egg white until it is wet. Add half of the egg white paste into the yolk paste and mix well. Then add the other half of the powder and mix evenly. Finally, add the remaining half of the egg white and mix evenly
Step7:Add dates, walnuts and kumqua
Step8:Pour into mold
Step9:Warm up the cousse3 oven at 175 degrees. Bake for about 35 minutes.
Step10:Demoulding after discharging. Brush a layer of melted butter properly. Seal and refrigerate and slice.
Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. When baking for 20 minutes has expanded, take out the cake mold and use a knife to cut the cake vertically and gently to help it crack evenly; 2. The pound cake is usually mixed with the whole egg directly to mix the batter. This time, the egg splitting method is used. Separate the egg whites and add them to the yolk paste alternately with the powder. The mouth of the finished product feels soft, soft and tight. It is very delicious. There are skills in making delicious dishes.
