Chinese Food
Sweet potato cake
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I'm a Freewheeler. When I see the pound cake is good, I want to make it myself. I see banana pound cake and pumpkin pound cake. But I don't have either. But I have sweet potato. So I decided to make the pound cake. Then I found that. Ah, the butter is used up. I can't help it. When I see the cream, I'll make it with cream and salad oil. I'm making it for my daughter There is little sugar and oil in it^_^
Cooking ingredients
Cooking Steps
Step1:Cream with sugar. A little texture will d
Step2:Add egg and salad oil and beat wel
Step3:The sweet potato is dry. Add some water and put it into the blender. Without the blender, you can only mix it manually. Mix the mashed potato with water and weigh it to 150g. Put it into the egg milk and continue to mix evenly
Step4:Finally sift in the flour and mix with a scraper to make the batter even
Step5:Preheat the oven 170 degrees. I only have toast film. It's bigger. Put a layer of salad oil on it
Step6:Pour the batter in and smooth it with a spatula. Bake it in the oven for 20 minutes or so. When it's slightly colored, use a knife to cut the surface. Then bake for another half an hour. Of course, you can save the scratch. Bake it directly to the end
Step7:It's done. It's not done
Cooking tips:There are skills in making delicious dishes.
