Chinese Food
Apple pound cake
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This apple pound cake uses a lot of Apple meat. It's very fruity. Besides the diced apples in the batter, the apple slices on the surface are also very nice. Especially with cinnamon. It's better with apple. Hot summer. Have some sweet and sour cakes. -
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Stir it into a smooth past
Step2:Add in the sugar. Continue to beat evenly with the hand beater until the color starts to turn white
Step3:100g Apple diced for use
Step4:Add the egg mixture 78 times. Beat until it is fully absorbed and then add another time. The beating state should be fluffy and light cream paste
Step5:Write production step
Step6:Sift the low gluten flour, meat and salt together into the butter paste mixed on it. Use a rubber scraper to turn it up from the bottom to the top to make a uniform batter
Step7:Write production step
Step8:Write production step
Step9:Add diced apples to the batter. Stir well
Step10:Put the mixed batter into the cake mold. Smooth the surface with a scraper. Cut the apple into thin slices. Press one piece to place on the surface of the cake. Circle it
Step11:Preheat the oven 180 degrees. Heat it up and down. Place the baking mesh in the middle of the oven. Bake for about 4550 minutes. The surface is golden
Step12:After cooling, demould. Before eating, sprinkle some sugar powder on the surface of the cake.
Cooking tips:1. If it is not an anti sticking mold, a layer of softened butter should be coated inside the mold before putting the batter to make the cake easy to demould; 2. Apple slices can also be replaced with pear slices, peach slices and other fruits; 3. No cinnamon powder can be omitted; 4. This component is an 8-inch cake mold. There are skills in making delicious dishes.
