Chinese Food
Pound cake with dates
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Thank you for the trial of the boss's electric appliance. Recently, many friends are making jujube mud pound cake. They are all talking about how delicious it is. But I haven't done it once. I think I'll pull the grass when I see more. This time, I received the baking bag, tool bag and cleaning bag sent by my boss's electric appliance. I just took this opportunity to make a cake of jujube clay scale. The ingredients and tools in the three bags of the boss's electric appliance are all very easy to use. The cake made is very sweet and delicious. Everyone said that it must be refrigerated for one day after baking. But the smell just baked is so delicious. The house is full of butter and red dates. So I can't help but taste a small piece first. It's so delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. This time, the baking bag, tool kit and cleaning bag of the boss's electric appliance have been used. Prepare ingredients - 125g of low gluten flour, 100g of butter, 80g of brown sugar powder, 80g of jujube paste, 100g of two eggs, 1 / 2 teaspoon of baking powde
Step2:Today's main use is the small toast mold in the boss's electrical tool kit. This mold is very easy to use, clean, and wipe with a soft cotton tissue;
Step3:Soften butter at room temperature
Step4:Use electric egg whisk to whip cream
Step5:Add brown sugar in 3 times. Beat until all brown sugar is melted
Step6:Add the whole egg liquid several times. Beat until the egg liquid is absorbed. Add the next time. Beat until the butter is feathery
Step7:Add the jujube paste. Just beat it a little
Step8:Add baking powder and mix well first
Step9:Sift the low gluten flour through a flour sieve
Step10:Stir evenly until there is no dry powder (pound cake is different from Muffin Cake. The batter of pound cake needs to be fully stirred until it is glossy. It is because the batter of this degree will be stringy, so when it is baked, it will expand high and beautiful, showing the soft and dense taste with humidity
Step11:Put the cake paste into the small toast mold. Preheat the oven for 8 minutes at 170 degrees
Step12:Put the small toast mould into the middle layer of the preheated oven. Heat up and down at 170 ° for 45 minutes
Step13:Take it out after baking for 20 minutes. Put a knife on the back of the cake with a sharp knife. Open the back of the cake so that it will open beautifully when baking
Step14:Put in and bake for 25 minutes. Bake until golden on the surface
Step15:Just stick it in and bring it out without the wet batter
Step16:Put it on the cooling rack to cool down. When there is still excess temperature, wrap it in a fresh-keeping bag and put it in a sealed box. Refrigerate it overnight. The best flavor is the next day.
Step17:Finished product drawin
Step18:Vertical drawing of finished product drawin
Step19:Vertical drawing of finished product drawin
Cooking tips:This time, the main way to make Zaoni pound cake is to use the small toast mold provided by the boss's electric appliance. It's really not sticky. It's very convenient to demould the cake. Put your hands on the bottom. It's OK to turn it upside down. All the baking tools used this time are the boss's Electric Appliance Tool Kit. The workmanship and quality are very good. The outside bottom of the stainless steel basin is made of silica gel. It's antiskid. There's a scale in it. It can be installed Two point five Litre capacity . it's very easy to use. In the process of baking, we always accidentally get the baking ingredients to the operation table. The baking wipes in the cleaning bag are very easy to use. There are skills in making delicious dishes.
