Chinese Food
Pound Cake
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Pound cake is also called heavy oil cake. Each material accounts for a quarter. Butter needs to be sent.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients in advance. Mix the baking powder and flour evenly and sift.
Step2:Soften the butter. Add sugar.
Step3:First mix the butter and sugar with the eggbeater, and then beat at a low speed.
Step4:After beating, pour in a small amount of egg mixture several times and beat well.
Step5:The way all the eggs are beaten.
Step6:Pour in the sifted flour and baking powder.
Step7:Pour it into the mold with the oiled paper.
Step8:Preheat the oven for 170 ° c.50 minutes. This is the baked cake.
Cooking tips:There are skills in making delicious dishes.
