Cooking Steps

1. 

   Step1:Soften butter and sugar. Beat the blender until it is white and swolle

2. 

   Step2:Add the egg in several times. Each time you have to wait until the egg is fully integrated into the butter.

3. 

   Step3:Mix the baking powder and sift it into the butter. Mix well.

4. 

   Step4:Kumquat should be marinated for more than 1 hour with seasoning.

5. 

   Step5:Pour in the chopped walnuts and mix well. Add in the marinated kumquat. Do it by yourself. Everyone has different requirements. If you like more, you need more.

6. 

   Step6:Pour into the rectangular grinding tool and smooth from the middle to both sides. Lower in the middle.

7. 

   Step7:After baking, take it out quickly. Put oil paper on the grinding tool. After baking, take it out easily. After taking it out, wait until the temperature difference is a lot. Brush sugar liquor. (Citrus Wine 1-1 mixed with sugar water) (sugar water 2 mixed with sugar 1 water. It can be prepared in advance.) Every surface should be brushed through. When it's a little dry, it's better to put it into a fresh-keeping bag and refrigerate it for more than 3 days.