Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Low powder + foam powder sieving for 3 times for standby. You can choose to sift it to oil paper for easy operatio

3. 

   Step3:My three energy scale cake mold. Oil cutting pape

4. 

   Step4:Soften butter at room temperature until smoot

5. 

   Step5:Add the sugar powder. First mix the sugar powder evenly.

6. 

   Step6:Add second sugar powder. Beat until butter is whit

7. 

   Step7:Mix the egg mixture evenly. Add butter in four times, beat evenly each time, and then pour into the next egg mixture. Beat at high speed for 23 minutes each time, and add 30g egg mixture for the first time

8. 

   Step8:Add 30g of the second egg liqui

9. 

   Step9:Add 20g of the third egg liqui

10. 

    Step10:Add 20g egg liquid for the fourth tim

11. 

    Step11:Add vanilla extract. Continue for 1 minut

12. 

    Step12:Final statu

13. 

    Step13:Sift in low flour and mix wel

14. 

    Step14:The batter is very glossy and delicat

15. 

    Step15:Put the batter in the flower mounting bag. Preheat the oven at 170 ℃ for 10 minutes

16. 

    Step16:Squeeze into the mold. Shake the ai

17. 

    Step17:Scrape with a scraper. Bake for 4550 minute

18. 

    Step18:The baked pound cake is immediately demoulded and brushed with syru

19. 

    Step19:When the cake is still a little warm, wrap it with plastic wrap and refrigerate it for one day to return the oil. This is the state after one day of oil retur

20. 

    Step20:Slice sealed sav

21. 

    Step21:It's deliciou