Chinese Food
Cranberry pound cake
(105392 views)
Pound cake is solid and thick. Cranberries with acid taste not greasy and very satisfying.
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature and added white suga
Step2:Use electric eggbeater to beat until the volume is bigger and the color is a little whit
Step3:Add one egg and stir well before adding the nex
Step4:Sift in the low powder and mix the powder evenl
Step5:Add cranberries and stir wel
Step6:Put a layer of oiled paper in the mould and pour in the cake paste. Shake out the bubbles
Step7:Bake in the preheated 150 degree oven for 60 minutes (the oven temperature is adjusted according to the temperature of your own oven
Step8:Finished produc
Cooking tips:Oilpaper is placed in the mould to facilitate cake removal. Beat butter in place. There are skills in making delicious dishes.
