Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and added white suga

2. 

   Step2:Use electric eggbeater to beat until the volume is bigger and the color is a little whit

3. 

   Step3:Add one egg and stir well before adding the nex

4. 

   Step4:Sift in the low powder and mix the powder evenl

5. 

   Step5:Add cranberries and stir wel

6. 

   Step6:Put a layer of oiled paper in the mould and pour in the cake paste. Shake out the bubbles

7. 

   Step7:Bake in the preheated 150 degree oven for 60 minutes (the oven temperature is adjusted according to the temperature of your own oven

8. 

   Step8:Finished produc