[cat king pound cake] recipe-Chinese Food-best chinese food recipes-cooking food

[cat king pound cake]

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The recipe refers to a lot of people ~ the sugar and powder are reduced ~ the change is relatively large ~ my mold is about 6x6x18 size

Cooking ingredients

Cooking Steps

Step1:Butter softened at room temperature and then added with suga

Step2:Several times (I'll add about 6 times ~ many people will add more than 10 times) add the egg liquid and mix it up [supplement] @ a tip from Rayna 2018 girl - the egg liquid should be at room temperature. If it's Refrigerated egg, it's easy to separate the egg oil

Step3:Sift in half low flour and mix wel

Step4:Pour in cream and mix wel

Step5:Sift in the remaining half of the low flour and mix wel

Step6:Pour in the mold until it's 8 minutes full. Knock on the table a few times to make a big bubble (I don't want to split the mold, so I've jammed nine minutes full = = so that it's several centimeters higher than the mold when baking

Step7:Put it into the preheated oven at 175 ℃ and bake for 4550 minutes

Step8:Finished product

Cooking tips:It's a classic pound cake. Many people have made it. They don't need to make any baking powder at all. They send butter to expand and add a lot of cream to make the tissue moist and delicate. Every time I follow the trend, I'll slow down several times. Finally, I bake it once. It's really delicious. I used to be a sweet eater. I seldom reduce the sugar content in the recipe. But the slight sweetness after the reduction just sets off the strong milk flavor. So I can make it one It's not too sweet to eat one by one. Compared with the version with enough sugar, it's another flavor and delicious.