Chinese Food
Banana pound cake with low oil and sugar
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There are too many bananas at home in the Mid Autumn Festival. I used them to make a cake. The outside of the pound cake is soft and the inside is moist. It's low in oil and sugar, and it's not too greasy, but it's not lack of sweetness.
Cooking ingredients
Cooking Steps
Step1:Mix two eggs with 3G olive oil. Press 95g banana into mud. Stir 2G baking powder. 120g whole wheat bread powde
Step2:Mix the egg with olive oil, then add banana puree and mix wel
Step3:In the previous step, add baking powder and whole wheat flour into the egg mixture. Stir until there is no particle
Step4:Pour the mixed whole wheat flour banana egg liquid into the baking mold (after pouring, shake the baking mold on the table for a few times. Put the bubbles in the liquid out. Shake the egg liquid flat). Preheat the oven 180 degrees for 4 minutes. Put the mold into the oven 180 degrees for 9 minutes. Heat up and down
Step5:After 9 minutes, use the baking knife to cut a knife in the middle. Put it in the oven for 180 ° 25 minutes. Heat up and down. Middle layer (time depends on personal oven. But at least 25 minutes
Step6:Banana pound cake in 25 minute
Cooking tips:It can be used with milk, coffee, yoghurt and porridge to make dishes.
