Chinese Food
Baixiangguopound cake
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The first time I made it, maybe I needed too much butter. I felt a little greasy. I tasted it but it was OK. The passion fruit was a little fragrant and sour, so it was neutralized.
Cooking ingredients
Cooking Steps
Step1:The passion fruit processor is broken.
Step2:Butter softens at room temperature. Add sugar powder to whiten.
Step3:Add the eggs in batches and stir.
Step4:Then add the crushed passion fruit juice. Stir well.
Step5:Sift in the low powder, foam the powder and stir evenly.
Step6:Pour into the mold.
Step7:Put it in the oven for about 150 degrees. 20 minutes.
Step8:Cooling can demould. When baking, it will explode in the middle.
Cooking tips:There are skills in making delicious dishes.
