Cooking Steps

1. 

   Step1:Weigh the ingredients according to the formula. Soften the butter at room temperature or melt it in water. Add sugar. Beat with electric beater until it turns white and slightly expands.

2. 

   Step2:Break up the eggs. Pour in the egg liquid three times. Beat evenly after pouring each time. Add in the lemon juice and beat until smooth.

3. 

   Step3:Sift in low powder and baking powder. Turn over with a scraper until no dry powder can be seen. Add cream. Continue to stir evenly. Pour into the mold. Smooth the surface.

4. 

   Step4:Heat the oven up and down to 155 degrees. After preheating, put it into the mould and bake for about 40 minutes. When baking for 25 minutes, take out and cut the surface with a knife.