A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
Step1:Butter + water + sugar + salt. Heat over low heat until melted (stir continuously
Step2:Preheat the oven 180 degrees first. Pour the cream into a clean container. Knock in the egg. Pour in the vanilla essence. Mix well in the eggbeate
Step3:Add the mixed egg milk liquid into the butter in several times. Stir evenl
Step4:Sift the low powder into the mixed egg oil mixture twice. Mix until there is no dry powder
Step5:Pour the batter into 3 Mini crown cake
Step6:Bake in the middle of the oven for about 50 minutes at 180 degrees up and dow
Step7:Matcha powder + sugar powder + water. Mix with eggbeater until stick
Step8:Spoon the tea cream evenly over the cak
Step9:Pound cake with tea fragrance. Fresh and not greasy. With a cup of strong coffee..
Step10:Sweet taste of afternoon tea
Cooking tips:Mould - three mini golden crown hollow cake moulds for chefs have skills in making delicious dishes.