Chinese Food

Cooking Steps

1. 

   Step1:Butter + water + sugar + salt. Heat over low heat until melted (stir continuously

2. 

   Step2:Preheat the oven 180 degrees first. Pour the cream into a clean container. Knock in the egg. Pour in the vanilla essence. Mix well in the eggbeate

3. 

   Step3:Add the mixed egg milk liquid into the butter in several times. Stir evenl

4. 

   Step4:Sift the low powder into the mixed egg oil mixture twice. Mix until there is no dry powder

5. 

   Step5:Pour the batter into 3 Mini crown cake

6. 

   Step6:Bake in the middle of the oven for about 50 minutes at 180 degrees up and dow

7. 

   Step7:Matcha powder + sugar powder + water. Mix with eggbeater until stick

8. 

   Step8:Spoon the tea cream evenly over the cak

9. 

   Step9:Pound cake with tea fragrance. Fresh and not greasy. With a cup of strong coffee..

10. 

    Step10:Sweet taste of afternoon tea