Cooking Steps

1. 

   Step1:Butter 80g, sugar 80g, eggs 2, lemon juice 25g, baking powder 2G, sugar 2G, salt 1g, lemon peel 2, low gluten flour 100g, syrup (refined sugar 15g + water 25g).

2. 

   Step2:First add the butter, then sift the sugar powder and sift the baking powder.

3. 

   Step3:Salt i

4. 

   Step4:Put in the butter. Beat with the beater until the butter turns white.

5. 

   Step5:Add a small amount of egg liquid to the butter several times and beat. Mix well each time before putting the egg liquid.

6. 

   Step6:It must be a few times. Otherwise, it is easy to cause oil-water separation.

7. 

   Step7:Sift the low gluten flour and baking powder.

8. 

   Step8:Mix with a scraper.

9. 

   Step9:Add the lemon juice. Mix the flour. Like to eat sour baby. You can cut lemon peel and mix it into batter. The taste is stronger.

10. 

    Step10:Add lemon flavor to the pound cake mold.

11. 

    Step11:Add cocoa powder to the butter to make chocolate flavored pound cakes.

12. 

    Step12:Pour the chocolate flavor into the pound cake mold.

13. 

    Step13:Put it in the middle layer of the oven for 180 degrees. 4045 minutes. Bake the top part of the oven to scorch.

14. 

    Step14:Put 15g sugar and 25g water into the milk pot. Boil until the water boils. Boil into syrup. Light up the fire immediately.

15. 

    Step15:45 minutes later. Take out the cake.

16. 

    Step16:Brush the cooked syrup on the cake with oil.

17. 

    Step17:It's finished. It tastes good after cold storage and after reheating. In fact, I suggest you eat the pound cake after warming it. The taste of the cake will be very soft

18. 

    Step18:If you don't know, you can ask me for help