Chinese Food
Banana pound cake
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Banana is the fruit we often eat. It's also my favorite to add it to baked desserts. The dessert with banana is full-bodied. The cake is soft and moist. The aroma of baking is also fascinating. Some people always say they don't like pound cakes. They say they feel choking. But the dense texture and simple taste of pound cake are also the favorite of more people. This banana pound cake is rich in taste due to the addition of bananas. In fact, ripe bananas. That is to say, when the yellow banana skin has a little spot, it is more suitable to make this cake. The aroma of rich bananas, the smell of unique cinnamon powder, and the dense taste make this cake full of temptation. Cut some pieces for breakfast. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First, mash the banana
Step2:Melt butter and add sugar. Beat well
Step3:Add the eggs again. Stir well, then add the next one and beat well
Step4:Add banana puree. Stir well
Step5:Pour in sifted low gluten flour and baking powder. Mix well
Step6:Spread a layer of butter on the mould, then put some flour into it and pour it out. Pour in the mixture until it is seven or eight points full
Step7:Sprinkle some roasted almond slices on the surface
Step8:The oven is controlled by mobile phone. The upper tube is 160 degrees and the lower tube is 170 degrees. Bake for 20 minutes
Step9:For breakfast, cut some pieces, pour chocolate sauce over them, sprinkle peanuts on them, and match them with soy milk and fruit.
Cooking tips:1. So the flour needs to be sifted in advance; the almond slices need to be baked in advance to taste better; 2. Spread butter on the mold, sprinkle the flour, and finally pour out the flour, so as to facilitate the demoulding; 3. Remember the order of adding the raw materials. Add the next raw materials after each addition and stir evenly; pay attention to adding them in several times; 4. After the baked cake is cooled, cut several pieces at will during eating, pour in the chocolate sauce and sprinkle Some peanuts. There are skills in making delicious dishes.
