Chinese Food
Chestnut purple sweet potato pound cake
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I like autumn. It's not just a pleasant climate. Autumn is also a harvest season. There are many delicious food. Chestnut and purple potato is one of my favorite foods. It's also delicious to make a pound cake with chestnut and purple potato. It's sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Steamed purple potatoes and ripe chestnuts are cut into small pieces.
Step2:Beat the softened butter and sugar powder with the electric beater until it is white and fluffy. Then add three parts of egg liquid.
Step3:Beat the egg liquid until it is fused and add the remaining egg liquid in several times until it is completely fused.
Step4:Add sifted low gluten flour and baking powder and mix well.
Step5:Add purple potatoes and chestnuts.
Step6:Mix well.
Step7:Put it in the pound cake mould.
Step8:Put it in the middle and lower layers of the preheated oven. Bake it at 180 ℃ for 40 minutes.
Step9:
Cooking tips:The egg liquid must be added into the butter in several times. Otherwise, it is easy to separate. There are skills in making delicious dishes.
