Cooking Steps

1. 

   Step1:Soften butter. Add sugar. Cut and mix with a scrape

2. 

   Step2:Whisk until the butter is white and fluffy with the beater. The highest level of the hand beater is about 5 minutes

3. 

   Step3:Add the egg liquid in four times. Beat at high speed for about 2 minutes each time. The egg liquid and butter are fully integrated

4. 

   Step4:Quinoa pastry powder and baking powder sifted

5. 

   Step5:Add the flour baking powder to the butter and egg paste. Sift in the almond powder

6. 

   Step6:Dry cranberries with water soaked and drained. Cut and mix well

7. 

   Step7:Pour 4-inch moulds into the school kitchen scale cake

8. 

   Step8:Preheat the upper and lower tubes of the oven to 200 ℃ for about 30 minutes. Please refer to your own oven for specific time and temperature. Put the oven on the penultimate layer

9. 

   Step9:Boil 10 grams of sugar and 50 grams of water. After the pound cake is out of the oven, brush sugar water around it. When it's warm, wrap the plastic wrap and refrigerate for 3 days. The taste is better.

10. 

    Step10:Start eating

11. 

    Step11:It's very delicate. It's sour and sweet.