Chinese Food
Crazy banana cheese pound cake
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Although the pound cake's high oil and high sugar make the girls who pursue the perfect body shy away, they will feel super happy if they eat it occasionally. The word Crazy in this pound cake is really not pompous. The addition of cheese and a large number of bananas makes the cake taste more dense and moist after being refrigerated. It really makes people have the impulse to eat one mouthful after another. (quantity of 1 Mini toast box for Chef)
Cooking ingredients
Cooking Steps
Step1:Soften butter and cheese at room temperature. Add sugar and beat until light.
Step2:Add the broken egg mixture 4-5 times. Mix it evenly each time and then add the next time.
Step3:Add sifted low gluten flour and baking powder. Mix well. Add in the mashed banana. Mix well.
Step4:Pour the batter into the mold. Spread it slightly in the middle with high sides and low sides.
Step5:Put it into the preheated oven. Heat up and down the middle layer for about 180 ° 35 minutes. Bake for 20 minutes. Remove and cut in the middl
Step6:Pour out the mould and cool it after it is out of the furnace. Boil the sugar and water in the liqueur and turn off the heat. Pour in the rum to make the liqueur. Brush the liqueur on the cake. Brush the top and all around. Don't worry. It will be absorbed by the cake.
Step7:Wrap the plastic wrap and refrigerate for 1 day. Slice and serve.
Step8:Pound cake is really a delicious food that can be stored for several days.
Cooking tips:There are skills in making delicious dishes.
