Oreo pound cake

butter:195g sugar powder:145g low gluten flour:200g egg liquid:170g baking powder:2G Oreo cracker:140g water:55g sugar:10g https://cp1.douguo.com/upload/caiku/6/9/3/yuan_69735fe7f130edf8204b67c051f03583.jpg

Oreo pound cake

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Oreo pound cake

Food and body are often contradictory. They like to make delicious food and eat it. But they are afraid of body deformation. But they can't resist the temptation. Pound cake. It's really rarely made. It's because of heavy oil and heavy sugar. The heat is too high. This pound cake is added with Oreo biscuit crumbs. Simple materials. The taste is very fragrant. OK. Just eat once in a while ~ ~ mold - learn to cook 8 cups of non stick Mini pound cake bread mold

Cooking Steps

  1. Step1:Remove the sandwich of Oreo biscuit. Crush the biscui

  2. Step2:Sift low gluten flour and baking powder

  3. Step3:Butter is cut into small pieces and softened sufficiently

  4. Step4:Beat with softened butter and sugar

  5. Step5:Add the egg liquid into the butter several times. The butter and the egg liquid must be fully integrated each time before adding the next egg liquid. In this way, the water and oil will not be separated

  6. Step6:After mixing, pour in the sifted low gluten flour and baking powder. Cut with a scraper and mix evenly

  7. Step7:Pour in the Oreo cookie crumbs

  8. Step8:Continue to cut and mix evenly

  9. Step9:Pour the batter into the mold evenly. The middle concave and both sides of the batter are high. This can make the cake grow higher

  10. Step10:Preheat the oven at 175 degrees. Bake for about 25 minutes. Cover with tin paper after coloring

  11. Step11:When baking the cake, make sugar water. Cook 55g water and 10g sugar until the sugar dissolves and then cool down

  12. Step12:After the cake is baked, brush all the sugar water around the cake. The cake will absorb the sugar water, and then keep it sealed for 3 days before eating.

  13. Step13:Finished product drawin

Cooking tips:1. Use a rolling pin to roll the Oreo biscuit. 2. When the pound cake is baked for 20 minutes, you can see if the cake is cracked. If not, you can use a knife to cut it. 3. Pound cake will taste better after being sealed and preserved for 3 days. Pound cake is heavy oil and sugar, so it can be preserved for a long time. 4. Baking time and temperature are for reference only. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oreo pound cake

Chinese food recipes

Oreo pound cake recipes

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