Chinese Food
Black tea pound cake
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I didn't expect to add black tea powder to the fragrant and delicious pound cake. It not only adds the aroma of black tea, but also reduces the greasy taste of pound cake itself. Let's try it. Tea lovers should not miss it.
Cooking ingredients
Cooking Steps
Step1:First, beat the butter softened at room temperature evenly and smoothly at low speed.
Step2:Then add the sugar powder in 2 times and beat.
Step3:Add sugar powder in several times to kill.
Step4:Beat until the butter paste becomes white and bulky.
Step5:Then add the egg liquid in four or five times. Continue to turn on the electric beater to beat.
Step6:You have to beat it evenly every time before adding it to the next time.
Step7:Add the egg liquid in several times.
Step8:Add the egg liquid in several times until all the egg liquid has been added. Beat evenly. It's basically about 2 minutes after adding egg liquid.
Step9:Then pour in the powder which has been mixed and sifted in advance. Turn it over with a scraper and mix evenly.
Step10:Then pour in the black tea powder.
Step11:Continue to mix with the scraper. Until the whole paste is smooth and glossy..
Step12:Then squeeze the batter into the mould which has been laid with oil paper in advance with a mounting bag.
Step13:Then smooth the surface of the cake paste to form a shape of low in the middle and slightly high at both ends.
Step14:Then put it into the middle and lower layers of the pre heated oven. Heat it above 170 degrees. Bake for about 50-55 minutes. When the color is satisfactory, the tin paper shall be covered in time to avoid over baking.
Step15:The boiling sugar water for baking the cake - add water to the fine sugar. Boil until the water boils. The sugar melts and cools. After the cake is out of the oven, tear off the oil paper. Brush the sugar water while it is hot. When it's cold, it can't be brushed in. Brush it several times more. It can make the pound cake taste better. After warming, wrap the plastic wrap and refrigerate. Slice the next day.
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:The temperature of each oven is different. Please adjust it according to the actual situation. There are skills in making delicious dishes.
