Cooking Steps

1. 

   Step1:A large collection of all kinds of food material

2. 

   Step2:Butter softens. Add sugar.

3. 

   Step3:Beat the egg beater until it turns whit

4. 

   Step4:Break up the egg. Add the butter.

5. 

   Step5:Evenly distribute

6. 

   Step6:Put in the sifted low gluten flour and cocoa powde

7. 

   Step7:Stir evenly with scrape

8. 

   Step8:Add raisins and chopped nuts to make a glossy batter.

9. 

   Step9:Put the batter into the mold, trowel it with a spatula, put it into the preheated oven, and bake it for about 30 minutes at 180 degrees. Brush the baked cake with honey water. Wrap it with plastic wrap. Refrigerate it overnight. Slice it the next day for better effect.

10. 

    Step10:A perfect pound cake. Cold winter. Under the warm sun. A book. A chocolate cake. A cup of coffee. A cozy afternoon.