Chinese Food
Rose pound cake
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Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each material accounts for 1 / 4 of each kind, it was spread to France. The similar cake is also called the quarter cake. In the text of Materia Medica - rose. Clear but not turbid. And not fierce. It can soften the liver and wake up the stomach. It can dredge the Qi and activate the blood circulation. It can promote the circulation and smothering without the disadvantages of heat, temperature, dryness and dryness. Among the drugs for breaking the Qi, it is the most effective and tame. There are more than 300 kinds of chemical ingredients in the rose, such as aromatic alcohol Aldehydes, fatty acids, phenols and oils and fats containing essences. Often used in Rose products to soften the liver and wake up the stomach. Rose flowers and roots can be used as medicine. It can regulate qi, promote blood circulation and astringent, and can cure menstruation
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature. Stir in sugar powder three time
Step2:Butter is lighter in color and bigger in volum
Step3:Three or two eggs. Break them up. Add a small amount of them to the butter
Step4:Sift like baking powder and low gluten flour. Stir until there is no dry powder
Step5:Add rose sauce. Stir evenl
Step6:Put the cake paste into the mold. Shake it lightly and defoamer it. Preheat the oven. 170 ℃. Middle layer. Heat up and down for 40 minutes
Step7:With a cup of rose tea. It's beautiful afternoon tea
Step8:
Step9:
Cooking tips:There are skills in making delicious dishes.
