Chinese Food
Dried fruit pound cake
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Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day before yesterday ~ ~ she said that she can't wait for 2 weeks to make the cake every time ~ finally. When she has a cold ~ the cake is lucky to stay in the refrigerator After 2 weeks ~ maybe I expect too much ~ ~ I don't think I have a big feeling when I eat ~ ~ I think it's the best when I eat in 3 days ~ ~ see how delicious ~ ~ I think it would be very wet if I brush all rum's syrup into the cake at that time ~ ~ unfortunately, every time I make the cake, I brush half of it ~ I always think it's too much ~ ~ Miss Xiao When introducing the sponge cake DVD, she stressed that the sugar and water in the cube should be used up. If it's frozen sponge eggs
Cooking ingredients
Cooking Steps
Step1:Soak the dried fruits in warm water for 10 to 20 minutes. Suck and cut into 1.5cm blocks. Cut the walnuts into 1cm blocks. All of them are ready for use. Sift the flour and baking powder. The temperature in the butter room should be 22-23 ℃. In summer, the temperature of the butter should be about 19 ℃ before yellowing. In winter, the temperature of the butter should be 2023 ℃. (Miss Xiao's recipe pays great attention to the temperature, which determines the delicious degree of the cake.). Bake paper around and under the mold. Oven 180 degree preheatin
Step2:Butter and sugar are softened with a rubber knife in the basin
Step3:Beat 1 with electric beater for 5 minutes at high speed. Fluffy white cream is O
Step4:Add the egg liquid 4 times. Add once and beat for 12 minutes, then add next tim
Step5:Plus 12 minutes for the fourth time and then 12 more minute
Step6:After all, the temperature of the cake paste is 2022 ℃. The temperature of the cake paste is 21.7 ℃
Step7:Put the sifted powder into the basin and stir it. If you can't see the powder, you need to stir it for 6080 times
Step8:Mix to a shiny batte
Step9:Add the mixed walnuts to 7 and stir gentl
Step10:Put the cake paste into the mold several times with the scrape
Step11:Use a rubber knife to make the middle low and both sides hig
Step12:Bake the oven for 4550 minutes. When the middle part of the oven is stained, take it out and demould it immediately and put it on the shelf to cool down
Step13:When the hand can touch the heat, brush the mixed sugar water on the cake body. Don't be afraid to brush more, especially under the cake
Step14:Wrap it with plastic wrap and put it in the refrigerator. Refrigerate it for 3 days and then start to enjoy it. If it is well preserved, it can be put in the refrigerator for 1 month. Before eating, it can be heated indoors
Cooking tips:There are skills in making delicious dishes.
