Osmanthus, chestnut and pound cake recipe

Osmanthus, chestnut and pound cake

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Sweet osmanthus. Chestnut at the right time. Sweet collision of osmanthus. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you full of praise. Good partner for autumn afternoon tea. Osmanthus fragrances. Chestnut at that time. Sweet collision of Osmanthus chestnut. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you praise. A good partner for autumn afternoon tea.

Cooking ingredients

chestnut:100g

sweet osmanthus:20g

low gluten flour:180g

Cooking Steps

Step1:Prepare the necessary ingredient

Step2:Clean the chestnut. Cut it with a knife

Step3:Put it into the pot and cook it well. It's easy to peel

Step4:It's better to peel when it's hot. So peel a few and then fish a few. Don't fish all at once

Step5:Peel the chestnut and put it into a fresh-keeping bag. Use a rolling pin to break it

Step6:Don't break it too much. Add sweet osmanthu

Step7:Mix well and marinat

Step8:Apply a layer of butter to the mould for standb

Step9:Eggs, corn oil, condensed milk into the cooking basi

Step10:Preheat the oven at 190 degree

Step11:Sugar powder in the cooking basi

Step12:Beat well with egg

Step13:Passing low powder and foaming powde

Step14:Add pickled Mandarin chestnu

Step15:Mix well. No dry powde

Step16:Average to mol

Step17:Put into the pre heated oven. Bake at 190 ℃ for 30 minute

Step18:Refer to mold and oven temperature for detail

Step19:Shake the mold twice. Take out the cake by turning it upside dow

Step20:Rinse sugar water. The formula of sugar water is 80g water and 10g sweet osmanthus. Boil them for standby. Brush them all

Step21:Sugar water is brushed while it's hot. It's cool after brushing. It's better to put it on. It's better to keep it in refrigerator for two days before eating

Step22:Sweet osmanthus chestnut pound cake with a grain sense. Super deliciou

Cooking tips:Don't break the mold too much. Adjust the baking time and temperature according to your own home. Refer to your own oven batter. Don't over mix it to make dishes delicious.