Chinese Food
[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea
(84829 views)I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Always let me have a kind of unspeakable joy and slightly moved. It's like making this pound cake. Watch the cake expand a little bit and bulge until the surface slowly cracks. At the end of the stove, when I tasted the fresh taste, my little sense of achievement rose one by one.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Use a silk eraser to thin the lemon skin for use
Step3:Soften butter. Add sugar and salt. Beat with hand beater until light
Step4:Add eggs, milk, sift in low gluten flour, baking powder, lemon peel
Step5:Use a scraper to mix into a fine batter. Mix well
Step6:Spread oil paper on the mould, add the mixed batter into the mould, smooth the surface, and evenly sprinkle the almond slices
Step7:Oven temperature 180 degrees. Time 30 minutes. After preheating, put into the mold
Step8:When the oven is working, cut the two lemons that scrape off the skin in half and extrude the lemonade; add the lemonade into the small milk pot, and then add the fine sugar. Boil over a small heat until the syrup bubbles. Turn off the heat. After the cake is baked, pour it on the surface.
Cooking tips:1. When mixing the batter, make sure that the batter is fully mixed until all the ingredients are integrated; 2. Make the pound cake and check whether it is baked well. Insert the toothpick into the cake. After pulling out the toothpick, the surface of the toothpick is clean, which proves that the cake has been completely baked; 3. In addition to the lemon peel added to the cake, the pound cake also makes the lemon syrup drench, which enriches the taste and tastes better. There are skills in making delicious dishes.
