Chinese Food
Big cake in full bloom
(95606 views)
Ha ha ha ha. I named this cake Huaxin cake at first, and then I thought about it. Huaxin is not very good after all, no matter men or women. We are far away from Huaxin. It's good to be single-minded. Let's call it blooming. May we all be as happy as this cake every day. The beauty in our hearts is as blooming as flowers. -
Cooking ingredients
Cooking Steps
Step1:Make saffron first. Mix 8g red koji flour and 60g low gluten flour in advance.
Step2:Add 40 grams of sugar to 2 eggs. The red heart part will not be enough if there is less material. Just make it according to my prescription.
Step3:Use the beater to beat until the egg is thick.
Step4:Sieve in the powder mixture.
Step5:Mix well. Add 50g of melted butter in several times. Mix well the red cake paste.
Step6:Put in the mold. My golden toast mold. You can also use the one you want to bake a pound of cake. My one is narrow and I'm afraid of spoiling materials when carving. So I used this wider golden toast mold. If it's not for the inner wall of the mucous membrane, I'd like to apply butter.
Step7:Put it in the middle layer of the preheated oven. Bake at 180 degrees for 15 minutes.
Step8:Take it out and carve out the flowers with the flower shaped membrane.
Step9:Let's make the main cake. Three eggs and 75 grams of sugar.
Step10:The state of being sent under the drops and not immediately disappearing.
Step11:Sift in 120g of low gluten flour.
Step12:Add 100 grams of melted butter in batches.
Step13:Mixed white cake paste state.
Step14:First pour a small part of the cake paste into the bottom of the mold. I use a 280g pound cake mold.
Step15:Put in the red flowers and arrange them.
Step16:Then pour in the rest of the cake paste and cover the red flowers completely.
Step17:Put it in the middle and lower layers of the pre heated oven. Heat up and down 180 degrees. Bake for 30-35 minutes.
Step18:It's OK to come out of the oven. This recipe doesn't need to be powdered. You don't need to take it out to scratch in the middle.
Step19:Slicing. It's better to slice and eat the next day.
Step20:Finished product vertical drawin
Cooking tips:I've kept the sugar and butter to a minimum. It can't be reduced any more. We all know that pound cake is high in sugar and oil. You can't count on how low fat it is. But it's delicious. It's OK to reward yourself occasionally. There are skills in making delicious dishes.
