Chinese Food
My first sugar rainbow pound cake is blooming with flowers
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Cake made by Ganma's birthday. She likes it very much. It's also the most complete cake I made. Because I want to make rainbow cake, so I have a lot of cake plums. For a super rookie like me, it's the best teacher for someone who completely relies on self-study and exploration. I like the pound cake with the smell of Matcha best. It can also be eaten alone. It's a Japanese recipe.
Cooking ingredients
Cooking Steps
Step1:First of all, I made a cake. I made a six inch cake. The picture is a small sample made of leftovers. The first step is to prepare - 1. Place the cream and eggs at room temperature and return to warm. 2. Mix low gluten flour, baking powder, tea powder and sift for use. The second step is to make the batter -1, soften the cream at room temperature, and press the finger to press. There will be traces. Add sugar powder two times to the cream. 2. Add the whole egg liquid at room temperature in several times to beat. 3. Add the mixed flour, cut and mix evenly. The third step is baking - add the six inch circular mold oven 170 degrees up and down the middle layer for about 35 minutes (please adjust according to your own oven temper) (the above is the material for making a cake embryo. The proportion of other main materials has been provided. The original flavor can be dispensed with tea powder. The other is the same as above
Step2:Make cream and albumen cream - add a few drops of warm water to make the egg white. Don't be too thin. Add sugar powder to make protein icing. Mix the butter softened at room temperature and spread it on the cake joint. Finally, spread a thin strawberry jam on the surface. Make a good job and turn it into a pink frosting to make a plum blossom. Make the cake bottom. Carefully put the coated cake and cover it with sugar.
Step3:Decorate cake - make a few gradually changing sugar dough. After rolling with a rolling pin, make small flowers with the mould of chrysanthemum and plum blossom. Decorate and fix them with silver sugar beads.
Step4:The seam of the cake turned sugar skin is decorated with small flowers. The sugar beans are fixed.
Step5:Mix the color with sugar dry Perth. Make the dumpling skin of the same size with a rolling pin or cut it into a circle of the same size. Press the round edge lightly with sugar turning tool, and then cut six pieces from the top to the middle to form two roses (the method of rose steamed bread). Decorate a few more leaves.
Step6:Side as built drawing (≥ ∇
Step7:Write down your favorite wishes again. Dangdang.. to be finished. It's decorated on the edge. It's full of heart in this cake. It tastes good. Ha ha.
Cooking tips:I can make other cakes, or only one of them. I make six colors. So I have left a lot of cakes for my family and snacks. They taste very good. No waste at all. There are skills in making delicious dishes.
