Chinese Food
Dried pound cake
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Shanghai has been under zero for the second time since the beginning of winter this year. The weather in this supermarket plus the temperature below zero is deadly. So I opened my arms and ate quickly these days. I would like to hoard some fat meat to get through the cold The list should be an excellent choice to satisfy the taste and a little guilt. Originally, it was named because butter, eggs, sugar and flour all need a pound of weight. With orange peel and dried fruit, it tastes better. Can't stop. -
Cooking ingredients
Cooking Steps
Step1:Wash the orange peel. Hang off the white veins in the inner laye
Step2:First cut into thin strips. Add some water and 30g sugar in the pot. Add the orange peel and cook for ten minutes
Step3:100g butter is cut into small pieces and softened at room temperature (I used half salt butter and half salt free butter
Step4:Add 60g sugar and start to bea
Step5:Beat two eggs into liqui
Step6:Shredding of large dried fruit granule
Step7:Beat until butter is a little whit
Step8:Add the egg mixture in several times. Mix evenly every tim
Step9:Mix 60g flour (my whole wheat flour) with 40g oat bra
Step10:Add the big fat butter. Mix well with the scrape
Step11:Take out the boiled orange peel and chop it u
Step12:Add to the mi
Step13:Add chopped dried fruit. Mix wel
Step14:In a heat-resistant baking bowl or mol
Step15:Heat up and down the middle of the oven. 170 ℃ for 20 minutes
Step16:Pour the sugar water boiling orange peel on the surface of the pound cake while it's hot. You can eat it when it's cold.
Step17:
Step18:
Cooking tips:1. The white part of the orange peel must be scraped clean, otherwise it will be very bitter; 2. I add oatmeal bran casually. Of course, it can also be changed into flour; 3. Pour the sugar water to boil the orange peel. It will be more delicious after cooling. There are skills in making delicious dishes.
