Chinese Food
Two color pound cake with Matcha and honey beans
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Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat with sugar until it turns white and bulky.
Step2:Add the egg liquid into the butter paste five times. Beat for one minute at a time. Avoid separation of water and oil.
Step3:Divide the batter evenly into two parts.
Step4:Sift 50g of low powder and 1.5g of baking powder into one portion. Cut with a scraper and mix evenly.
Step5:Sift 40 grams of low powder, 1.5 grams of baking powder and 10 grams of Matcha powder into the other part. Cut with a scraper and mix well.
Step6:Preheat the oven in advance.
Step7:First, pour the original batter into the mold evenly and scrape it flat.
Step8:Sprinkle with red beans.
Step9:Then cover the top layer of Matcha batter evenly. Scrape it flat.
Step10:Put it into the oven at 170 ℃. 10 minutes later, take it out and scratch the surface with a blade.
Step11:Continue to bake in the oven for another 40-45 minutes.
Step12:Heat 10 grams of sugar and water to sugar water.
Step13:After baking, brush the sugar water on the surface of the cake while it is hot.
Step14:I can't wait to eat it when it's cooked. It's delicious when it's hot.
Step15:Isn't it beautiful?
Step16:With a cup of warm milk tea, I feel very good in an instant.
Step17:It's said that it's better to refrigerate for more than 2 days after being sealed. I haven't tried. I'm going to keep some for a try.
Cooking tips:There are skills in making delicious dishes.
