Chinese Food
Baixiangguopound cake
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My mother-in-law's passion fruit has a good harvest this year. Passion fruit is a combination of the fragrance of various fruits. The pound cake made of passion fruit is refreshing.
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar. Beat until fully absorbe
Step2:Slowly add the egg liquid into the medium speed mixture in several times. Add each time. Beat until it is completely absorbed. Then add the next tim
Step3:Sift in the low gluten powder and foam powder after evenly beatin
Step4:Mix wel
Step5:Filter out the seeds of passion frui
Step6:Pour juice into batte
Step7:Mix wel
Step8:Install the mold. Shake it with force. Use a scraper to make it into the middle and low of both sides
Step9:Put in the middle and lower layers of the preheated oven at 140 degrees. Bake for about 45 minute
Step10:Mix the plastering material. Mix evenl
Step11:Spread sugar water on the cake while it is hot after demouldin
Step12:Cool to a little bit more warm, pack in a fresh-keeping bag and refrigerate for 1 day. Better tast
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
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Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. The eggs should be used at normal temperature. 2. Adjust the amount of sugar added according to the taste of each person. 3. Adjust the baking temperature according to the properties of each oven. 4. There are skills to make two pound cakes delicious.
