French apple pie (Apple pound cake)

butter:110g sugar powder:110g egg:4 milk:slightly cake low powder:200g baking powder:34g Apple:1 https://cp1.douguo.com/upload/caiku/3/6/6/yuan_366afab3a971d8513570bbc7678c00d6.jpg

French apple pie (Apple pound cake)

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French apple pie (Apple pound cake)

Cooking Steps

  1. Step1:Butter softened at room temperature. Beat with sugar powde

  2. Step2:To feathe

  3. Step3:Add eggs one by one. If the room temperature is low, or take the eggs out of the refrigerator. Put the whole basin into hot water to beat. Prevent the separation of water and oil.

  4. Step4:Low powder and baking powder. Mi

  5. Step5:Sift the mixed powder into the whipped egg butter mixtur

  6. Step6:Stir vigorously with a mixing spoon until the dry powder is evenly mixe

  7. Step7:If the whole powder is too thick to drip from the mixing spoon, please add milk. The milk should be added one spoon, one spoon. After each mixing, add again until the whole cake paste is smooth and delicate.

  8. Step8:Pour the cake paste into the 8-inch mold, shake out the big bubbles, spread the surface evenly, cut the apple into pieces, put it in evenly, and shape neatly.

  9. Step9:Preheat the oven 180 degrees. 45-50 minutes. Insert the toothpick and stick out the paste.

  10. Step10:Cool and sprinkle with sugar powde

  11. Step11:Cut it up and enjoy it. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French apple pie (Apple pound cake)

Chinese food recipes

French apple pie (Apple pound cake) recipes

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