Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature. Beat with sugar powde

2. 

   Step2:To feathe

3. 

   Step3:Add eggs one by one. If the room temperature is low, or take the eggs out of the refrigerator. Put the whole basin into hot water to beat. Prevent the separation of water and oil.

4. 

   Step4:Low powder and baking powder. Mi

5. 

   Step5:Sift the mixed powder into the whipped egg butter mixtur

6. 

   Step6:Stir vigorously with a mixing spoon until the dry powder is evenly mixe

7. 

   Step7:If the whole powder is too thick to drip from the mixing spoon, please add milk. The milk should be added one spoon, one spoon. After each mixing, add again until the whole cake paste is smooth and delicate.

8. 

   Step8:Pour the cake paste into the 8-inch mold, shake out the big bubbles, spread the surface evenly, cut the apple into pieces, put it in evenly, and shape neatly.

9. 

   Step9:Preheat the oven 180 degrees. 45-50 minutes. Insert the toothpick and stick out the paste.

10. 

    Step10:Cool and sprinkle with sugar powde

11. 

    Step11:Cut it up and enjoy it. It's delicious