A reasonable breakfast will not only provide us with the nutrition and energy we need in the morning, but also bring us a good mood all day. Breakfast in autumn must have enough calories to help us resist the cold and give us infinite warmth. The fat cake with the smell of jujube mud is on its way. Have a sunny breakfast with your family-
Step1:Prepare all required material
Step2:Butter softened at room temperature. Beat egg whipped to cream
Step3:Add brown suga
Step4:Continue beating until sugar is dissolved and fluff
Step5:Add the egg liquid in several times. Beat each time until the egg liquid is completely absorbed, and then add another time. Finally, beat until it is light and feathery
Step6:Add jujube paste. Mix slightl
Step7:Sift in low powder and baking powder. Mix evenl
Step8:Paste into the mold. About 9 minutes ful
Step9:Preheat the oven at 170 ℃. Bake the cake for about 25 minutes until the surface is skinned. Use a knife to water and scratch the mouth. Bake for about 30 minutes
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