A sunny breakfast with a portion of cake

low powder:200g butter:160g brown sugar:160g egg:3 (about 160g) homemade date paste:130g baking powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/3/9/b/yuan_3934aeeb8018d19917e1c1280dea66bb.jpg

A sunny breakfast with a portion of cake

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A reasonable breakfast will not only provide us with the nutrition and energy we need in the morning, but also bring us a good mood all day. Breakfast in autumn must have enough calories to help us resist the cold and give us infinite warmth. The fat cake with the smell of jujube mud is on its way. Have a sunny breakfast with your family-

Cooking Steps

  1. Step1:Prepare all required material

  2. Step2:Butter softened at room temperature. Beat egg whipped to cream

  3. Step3:Add brown suga

  4. Step4:Continue beating until sugar is dissolved and fluff

  5. Step5:Add the egg liquid in several times. Beat each time until the egg liquid is completely absorbed, and then add another time. Finally, beat until it is light and feathery

  6. Step6:Add jujube paste. Mix slightl

  7. Step7:Sift in low powder and baking powder. Mix evenl

  8. Step8:Paste into the mold. About 9 minutes ful

  9. Step9:Preheat the oven at 170 ℃. Bake the cake for about 25 minutes until the surface is skinned. Use a knife to water and scratch the mouth. Bake for about 30 minutes

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Chinese cuisine

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How to cook A sunny breakfast with a portion of cake

Chinese food recipes

A sunny breakfast with a portion of cake recipes

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