Cooking Steps

1. 

   Step1:Add sugar powder to softened butter and beat.

2. 

   Step2:Sent to a white state. At this time, the oven can be preheated. The 42 liter oven of Changdi is preheated at 180 ℃.

3. 

   Step3:Pour the egg liquid into the butter in several times and continue to beat. This is the state in which all the eggs are poured into the butter and evenly beat.

4. 

   Step4:Mix the baking powder and low gluten flour evenly and sieve them into the egg past

5. 

   Step5:Pour in passion fruit juic

6. 

   Step6:Mix well with the beater.

7. 

   Step7:Pour the paste into the pound cake mould and level it. Then put it into the preheated oven. Turn up and down the fire to bake at 165 ℃. Take out the cake after the middle and lower layers are colored. Quickly cut with a sharp knife. Cover the tin paper and bake for 35 minutes. Now make syrup Heat water and sugar until sugar melts. Mix well with 20g passion fruit juice. It's oven time. Take out the cake and pour it out.

8. 

   Step8:Brush the syrup all over the top and bottom of the cake. Be sure to brush it all (ˇ ˇ) C & lt; ˘ˑˑ). Put it in a sealed box and refrigerate it overnight before slicing.