Chinese Food
Vanilla pound cake
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It's the easiest cake to make. With salad oil, you can't always have butter in reserve at home. Sometimes you don't know if you use it out of stock. Today, you can make this vanilla cake with salad oil.
Cooking ingredients
Cooking Steps
Step1:Add vanilla sugar and granulated sugar to the eg
Step2:Evenly distribute
Step3:Add salad oi
Step4:Stir until the oil and yolk paste are mixe
Step5:Low gluten flour. Baking powder siftin
Step6:Mix the batter in an irregular way until no dry powder can be see
Step7:The batter is put into the mounting and refrigerated for half an hou
Step8:Squeeze the batter into the moul
Step9:The pressed batter is high in the middle and low on both side
Step10:Put it into the preheated oven, put it on the fire 180 degrees, put it on the fire 150 degrees for 30 minute
Step11:It's OK to release the mold and cool i
Step12:Finished product drawin
Step13:The temptation of delicious foo
Step14:The temptation of delicious foo
Cooking tips:1. If there is no vanilla sugar, use 1 / 2 vanilla pods (because vanilla sugar is preserved by mixing vanilla seeds and sugar) 2. This recipe uses salad color, so it needs to be refrigerated. If butter is used, it doesn't need to be refrigerated. 3. (this temperature is only for reference. Please adjust it according to your own oven temperature). There are skills for making delicious dishes.
