Chinese Food
Coffee pound cake
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Coffee pound cake
Cooking ingredients
Cooking Steps
Step1:Plug in the power of the American coffee machine. Press the button inward to open the top cove
Step2:Install the coffee basket. Add 3 tablespoons of coffee beans. Then put the glass on the insulation board. Make sure that the center of the glass is aligned with the leakage valve
Step3:Pour 2 cups of pure water into the water tan
Step4:Operate the above steps to close the top cover. Set the amount of 2 cups of coffee and the use of ground beans on the control panel. I choose the function of dense. Press the start button lightly. The machine is running
Step5:Prepare the required material
Step6:Soften the butter at room temperature by cutting it into pieces. Use your mobile phone to press a hole
Step7:Sift the low gluten flour and lead-free baking powder for later us
Step8:Beat the butter with the eggbeater until smooth. Add the sugar powder in three times. At this time, preheat the oven first. Heat up and down for 150 ℃ for 10 minutes
Step9:Beat the butter until it turns white, bulky and feathery. Then add the broken eggs. Add the egg liquid twic
Step10:Pour in the coffee liquid. Beat each time until it is absorbed, then add in the next time to beat. Avoid oil-water separatio
Step11:Add the sifted low gluten flour into the mixture for the last two times, and then use the scraper to draw のののののののののののののののののののの
Step12:Cut the oil paper and lay it in the mould, so that it is easier to demould after baking
Step13:Pour batter into the mold. Tap the mold a few times to make bubbles
Step14:Put into the preheated oven and bake at 120 ℃ and 150 ℃ for about 40 minute
Step15:Bake for 20 minutes. Take out the cake and cut the surface with a knife. Continue to bake in the oven for about 20 minute
Step16:Make coffee sugar water during cake baking - mix 20g sugar and 20g coffee together. Heat in a small pot, boil, stir and dissolve the sugar evenly. Let cool for standb
Step17:Shake the cake out of the oven and remove it to the baking net to cool it
Step18:Then brush on the coffee and sugar water. Put it in a fresh bag and seal it. Put it in the fridge and cut it into pieces the next day (in fact, it's better to put the pound cake for 3 days
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. When the eggs are just taken out of the refrigerator, they should be placed outside for a while. The purpose of placing is to make the eggs warm again. The eggs that have been warmed will be better integrated with butter. 2. When you are beating butter, you must add the sugar in several times. One time adding will cause the butter to dry, agglomerate and add in several times, so that the sugar powder and butter can be better mixed and evenly. Don't worry about the butter will be overused. The butter will be beaten It's easy to make a pound cake. It won't be too porcelain solid. 3. The egg liquid and coffee should also be added in several times. Add the next coffee after mixing completely. I'll add the coffee in three times. 4. Low gluten flour and baking powder must be screened. 5. Those who like natural cracks don't need to cut in the middle, Let it split by itself 6. Sugar liquor is brushed on the cake body as much as possible while it is hot, which is beneficial to absorption of the cake body. The taste is better when eating 7. After cooling, wrap the plastic film in the refrigerator for preservation. After 3 days of oil return, take the regular temperature and put it on, it will have more flavor. There are skills in making delicious dishes
