Chinese Food
Girl, watch out for cake
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On my mother's birthday, I used to make cream cakes. My family was weak in fighting power. The leftovers were not easy to keep. I just made a love filled cupcake. It happened to be the seventh night of the seventh day. My girlfriends made it.
Cooking ingredients
Cooking Steps
Step1:Velvet practice - 1175 degree preheat oven. Add sugar powder and salt into the butter softened at room temperature and mix well with a scraper. Then use the electric egg beater to beat until it is delicate, white and fluffy.
Step2:② break up two eggs at room temperature. Take the amount of one and a half eggs (the remaining half will be thrown separately. It will be used to make a pound cake) and mix them with a hand beater
Step3:③ add the egg liquid into the butter in three times, and use the electric beater to beat it until it is completely even and fluffy. Pay attention to the room temperature of egg liquid. Otherwise, the water and oil will be separated.
Step4:④ sift cocoa powder and flour together. Then add butter and egg paste alternately with milk. Every time you add powder or milk, use a scraper to stir evenly. Finally, turn it into a state completely free of liquid and dry powder.
Step5:⑤ put baking soda into white vinegar. At this time, baking soda will make white vinegar produce a lot of bubbles. It is a normal phenomenon. Then pour the mixture into the batter. Use a spatula to continue mixing.
Step6:⑥ fold the tin paper into an L-shape as wide as the baking tray. Then grease the middle part of the baking tray. Fix the tin paper in the middle of the baking tray to make a half size rectangular baking tray. Then pour the batter into this artificial baking pan. Spread the surface evenly. Shake it gently for a few times.
Step7:⑦ put it into the middle layer of the oven. Bake it at 175 ℃ for 25 minutes. Cool and demould. Peel off the hard shell on the surface of the cake. Then refrigerate it for 20 minutes. Press out the shape with a small heart-shaped biscuit mold for standby.
Step8:Pound cake method - ① preheat the oven 180 degrees. Add sugar powder to the butter softened at room temperature. Mix well with a scraper. Use an electric eggbeater to beat until it is white and fluffy.
Step9:(2) Two point five One egg (half of the eggs left in front are used here) beat and mix well.
Step10:③ add the egg liquid into the butter in three times. Use the electric beater to beat the egg liquid until it is completely melted and fluffy.
Step11:④ mix the flour and baking powder, sift them and add them into the butter. Use a scraper to mix them evenly until there is no dry powder.
Step12:⑤ pour the batter into the flower mounting bag. Extrude a thin layer of cake paste in the pound cake mold. Put the heart-shaped red velvet code on the cake paste vertically. Then put the batter into the flower mounting bag. Squeeze evenly into the mold. Seal the heart-shaped red velvet. When squeezing the batter around the heart shape, leave a certain ga
Step13:
Step14:
Cooking tips:The medium gluten flour of the velvet part can also be replaced by 1-1 of low flour and high flour. This recipe is equivalent to the practice of three cakes. The velvet part is one. The pound cake is one. It's also a good recipe.
