Banana nut pound cake

banana:2 sugar:30g condensed milk:55g corn oil:80g egg:2 low powder:200g baking powder:8g cinnamon:1g Bigen fruit:50g https://cp1.douguo.com/upload/caiku/e/e/1/yuan_ee68b915cf6bd7832aae4d243575ba11.jpeg

Banana nut pound cake

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Banana nut pound cake

A simple Kwai cake. Super invincible

Cooking Steps

  1. Step1:Peel banan

  2. Step2:Mash with for

  3. Step3:Add egg, corn oil, sugar and condensed mil

  4. Step4:Mix wel

  5. Step5:Low power baking powder, cinnamon powder, sifted. Mix wel

  6. Step6:Pour the powder into the egg paste and mix evenly. Do not see the dry powder. Do not over mix. Add the Bigen fruit and mix slightly.

  7. Step7:Pour in the mold. Level it with a scraper. Shake it lightly.

  8. Step8:Preheat the oven 170 degrees in advance. Put the mold in the middle layer of the oven. Bake for about 30 minutes at 170 degrees

  9. Step9:Coloring, back cover, tinning paper, discharging and demouldin

  10. Step10:Cut and ea

  11. Step11:It's so fragrant. It's tender outside and tender insid

Cooking tips:Don't over mix the powder. Mix well and don't see the dry powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana nut pound cake

Chinese food recipes

Banana nut pound cake recipes

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