Chinese Food

Cooking Steps

1. 

   Step1:Peel banan

2. 

   Step2:Mash with for

3. 

   Step3:Add egg, corn oil, sugar and condensed mil

4. 

   Step4:Mix wel

5. 

   Step5:Low power baking powder, cinnamon powder, sifted. Mix wel

6. 

   Step6:Pour the powder into the egg paste and mix evenly. Do not see the dry powder. Do not over mix. Add the Bigen fruit and mix slightly.

7. 

   Step7:Pour in the mold. Level it with a scraper. Shake it lightly.

8. 

   Step8:Preheat the oven 170 degrees in advance. Put the mold in the middle layer of the oven. Bake for about 30 minutes at 170 degrees

9. 

   Step9:Coloring, back cover, tinning paper, discharging and demouldin

10. 

    Step10:Cut and ea

11. 

    Step11:It's so fragrant. It's tender outside and tender insid