Chinese Food
Yogurt pound cake
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Cooking ingredients
Cooking Steps
Step1:Preheat oven at 170 degree
Step2:Lay baking paper in the baking mould (it's better to weigh the cake mould. It can also be replaced by toast mould
Step3:Weighing of various raw material
Step4:Butter first softened at room temperature (fingers can be easily pushed down). Beat the egg with a electric egg whisk until smooth. Add sugar to whip cream
Step5:Add eggs in turn (100g, about two eggs). Add one by one. Wait until one is well mixed, then add anothe
Step6:Then add salt and yogurt and mix wel
Step7:Sift the low gluten flour and baking powder, add them to the cream paste in two or three times, and mix them well
Step8:Pour the batter into the baking mold. Bake at 170 degrees for 50 minutes. After 15 minutes in the oven, quickly scratch the surface of the cake with a blad
Step9:The baked cake should not be demoulded in a hurry. It needs to be cooled in the baking mould before it is taken out in about 15 minutes. It needs to be moved to the grid frame for cooling and then sliced
Cooking tips:1. 100g eggs are almost two. Two eggs need to be mixed well before adding another one. 2. Butter should be taken out first. It needs to be kept at room temperature for an hour in such a day. It can be easily pressed down by hand. 3. It's better to take eggs out of the refrigerator first to make them warm. 4. Baking paper is laid in the baking mold to facilitate demoulding. 5. The oven is preheated first to make them warm Keep the oven temperature at a certain temperature. Make the cake evenly heated. 6. Pound the cake in the baking process. In order to avoid that the center is not easy to ripen. After the cake enters the oven for 1520 minutes, use a sharp blade to quickly scratch a layer on the surface of the cake in the way of not taking out the cake. Help the cake split more beautifully. 7. If you can't finish eating, put it in the refrigerator freezer for preservation If it needs to be preserved for a long time, it can be put into the freezer. Take it out before eating. Defrost or heat it at room temperature. 8. Original flavor pound cake flavor
