Fresh lemon pound cake

lemon:2 soften butter at room temperature:80g sugar:80g egg:2 milk:30g low or medium gluten flour:120g baking powder:1 teaspoon plain old yogurt (optional):1 tablespoon salt:1 pinch sugar (for drenching):2 tbsp long cake or toast mold (I use about 20cm long. 6cm wide):1 https://cp1.douguo.com/upload/caiku/3/c/e/yuan_3c8dae0b4c7311ade321c954a7ea27ce.png

Fresh lemon pound cake

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Fresh lemon pound cake

Lemon cake can be said to be the most common dessert in the coffee shops in the streets and lanes of England. It has a thick and strong taste with a fresh lemon fragrance. If you have a cup of black tea at this time, it's very easy to make lemon cake in the happiness pop-up. Mix all the materials together and throw them into the oven. It's very suitable for novice practice. The recipe can be used as a medium-sized cake.

Cooking Steps

  1. Step1:Preheat the oven to 180 ° C. Lay a layer of baking paper on the bottom and around the inside of the cake mold.

  2. Step2:Remove the two lemons.

  3. Step3:Squeeze out the juice. Separate the chips and juice on one side for standby.

  4. Step4:Mix butter, sugar and a pinch of salt softened at room temperature.

  5. Step5:Until the butter is white.

  6. Step6:Pour in flour, baking powder, egg, milk, old yogurt (optional). Lemon chips.

  7. Step7:Mix well with the beater. The process is about 3 to 5 minutes.

  8. Step8:Pour the cake paste into the cake mold. Brush the edges and corners with a spatula to ensure even coverage of the cake paste.

  9. Step9:Use a scraper to cut in the middle of the cake. It will look better when the cake is baking. Wipe the cake paste around the baking paper. Bake in a preheated oven for 35 to 40 minutes or until the surface of the cake is golden. You can insert a bamboo stick into the inside of the cake. If it is clean, it means the cake is ready.

  10. Step10:Make the drizzle while the cake is in the oven. Mix the lemon juice with the sugar. Stir well.

  11. Step11:After the cake is taken out, pour the juice evenly on the hot cake. Let it cool down a little and cut into small pieces to eat.

  12. Step12:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.

Cooking tips:The baking time is flexible. A clean bamboo stick can be inserted into the baked cake for detection. If the bamboo stick is clean after pulling out, it means that the cake is completely baked. The cake mould can be rotated during baking to make the cake more evenly heated. Butter must be kept at room temperature until it softens before it is easy to beat. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fresh lemon pound cake

Chinese food recipes

Fresh lemon pound cake recipes

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