Chinese Food
Super cute orange pound cake
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I bought six models of Savarin. I can't wait to bake a batch of super cute orange pound cakes in the universe. That's right. It's still a pound of cake. It's to consume oranges.
Cooking ingredients
Cooking Steps
Step1:Material in place. It's as like as two peas of the last orange pound cake.
Step2:Soften the butter at room temperature until it can be poked with fingers. Whisk until it is fluffy.
Step3:Add 70g of sugar. In fact, I think it's sweet to add 70g of sugar... The orange itself is also very sweet. First mix the sugar and butter with the hand-held eggbeater. In order to prevent the sugar from flying.
Step4:Whisk butter and sugar at high speed for 5 minutes. In order to make pound cake hair perfectly.
Step5:Eggs must be returned to room temperature. Otherwise, the separation of oil and eggs will occur. Add one egg to the butter paste. Beat each egg for 2 minutes. Let the butter and egg blend perfectly.
Step6:Pour in orange peel, rum and orange juice. Mix well.
Step7:Pour in the sifted flour and baking powder. Mix with the mixture. Turn over 100 times.
Step8:The mould is buttered for better demoulding. Pour in the batter. Preheat the oven 180 degrees in advance for 10 minutes. Put in the middle layer. Bake for 10 minutes at 180 degrees. Turn to 160 degrees and bake for 2530 minutes. I added a baking tray to the bottom layer of the oven. Half an hour later, a layer of tin paper was also covered over the mould.
Step9:Demoulding is very easy. Brush the orange juice and sugar syrup while it's hot. Refrigerate for 1 day. Eat better after oil return.
Cooking tips:1. Mix butter and sugar. Beat for 5 minutes. Let butter fluffy. Don't be lazy. 2. Eggs must be returned to room temperature and added to butter again. Otherwise, the eggs will be separated. 3. Apply a layer of oil to the mold in advance. Demoulding will be very easy. 4. This square is just good enough to make five small Savarin pound cakes. There are skills to make delicious dishes.
