Chinese Food
Lemon pound cake
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Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup of coffee are wonderful enjoyment in afternoon tea. Pound Cake + coffee. It's delicious. The low flour used this time is the designated baking powder for 2018 China international family private house baking masters. The imported wheat is strictly selected. The cake is soft and tastes sweet. This time, the pound cake is very fragrant and delicious. It has the smell of wheat. With some lemon dandruff, it is more refreshing with lemon. Refreshing and not greasy. It's really delicious. I recommend you to try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. This time I changed the flour. It's very good.
Step2:Butter softens at room temperature. It can easily press out a pit. Then sift in the sugar and salt. Stir with the beater first. Mix the sugar and butter.
Step3:Beat until the butter is white, bulky and feathery.
Step4:Add a small amount of egg liquid several times. After each addition of egg, beat evenly. Add the next time again. Avoid separation of water and oil.
Step5:Add lemon peel. Stir well.
Step6:Sift in baking powder and low gluten flour.
Step7:Use a scraper to mix evenly. Mix until there is no dry powder.
Step8:Then add the milk, turn it over with a scraper again and mix it evenly. Turn it over for a while more to make the cake paste lighter. The cake body will be more soft.
Step9:Mix the pound cake paste. Put it into the pound cake mold of the chef. Use the spoon to arrange it into two sides of the high and middle low.
Step10:Put it in the preheated oven. Bake at 180 ℃ for 45 minutes. The top of pound cake is scorched yellow. It's full of mould. There will be cracks in the middle. Insert it with toothpick and scallion cracks. If there's no batter, it's cooked. If the mold is wide, extend the time properly.
Step11:When you bake the cake, start boiling the sugar water. Put 15g sugar and water into the milk pot. Boil until the water boils. Turn off the heat immediately. Take out the baked cake and put it on the baking net. Brush the syrup on the ground and all around the cake with a brush. You will see the syrup seeping in. Brush more as you like. Put the pound cake with syrup in a fresh bag. Refrigerate it for 2 days. The flavor is better.
Step12:Deliciou
Cooking tips:1. The cake paste of pound cake must be fully mixed to make the cake paste lighter. 2. Brush sugar water and refrigerate for 2 days. Do not omit this process. 3. If the mold is wide, extend the baking time. When it's half baked, make a cut on the cake surface with a knife. Only when there is a crack on the top of the pound cake can it look good. There are skills in making delicious dishes.
