Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Cut butter and soften it. Add sugar and sugar. Sift flour for three time

2. 

   Step2:Butter and sugar shall be manually stirred with an egg beater to avoid splashing of sugar powder

3. 

   Step3:Mix butter and sugar at a low speed. Beat at a high speed for 2 minutes until feather

4. 

   Step4:Add eggs in small amount and many times. Beat until the eggs are completely emulsified and absorbed each time

5. 

   Step5:Finally add vanilla seeds and beat for 1-2 minutes to get a smooth and delicate state as shown in the figur

6. 

   Step6:Add the sifted flour. Mix the flour with the mixing method.

7. 

   Step7:After you can't see the flour, continue mixing for about 40 times until the paste is glossy

8. 

   Step8:The batter is pressed into the mold with a flower mounting bag. Put it into the oven preheated to 175 degrees. Bake for about 40 minutes. When baking for 20 minutes, you can use a knife to scratch a small mouth in the middle of the cake. (oven temperature is very accurate

9. 

   Step9:Sugar, water, wine, vanilla shell with scraped seeds, boil and coo

10. 

    Step10:After the cake is demoulded, brush the sugar water made in step 9 when it's warm. Try to brush it all. Wrap it with plastic wrap. Refrigerate it. It's better to return the oil the next day

11. 

    Step11:Finished produc