Cooking Steps

1. 

   Step1:I didn't take this step

2. 

   Step2:Whisk 150g room temperature softened butter gently with a beater. Add 90g sugar and 20g corn oil and beat until the color is lighter and the volume is expanded.

3. 

   Step3:Beat in two eggs. Beat well before adding the next one

4. 

   Step4:Pour in the milk vanilla powder after sifting. Carefully stir with a scrape

5. 

   Step5:After the reproduction is even, continue to beat with the egg beater for about 2 minutes.

6. 

   Step6:Batter finished. Smooth and light color.

7. 

   Step7:I used a rainbow made of red, yellow and blue. When making purple, please put more red pigment than blue pigment, otherwise it will turn grey. If it turns grey, add a little red modulation.

8. 

   Step8:Put them into flower mounting bags respectively ~ refrigerate for about 10 minutes before proceeding to the next ste

9. 

   Step9:The eight inch square baking tray is coated with a little water and covered with oil paper. Use the mounting bag line by line to squeeze red, orange, green, blue and purple. It can cover three lines of rainbow. Each line of rainbow should be about the width of its own heart-shaped mold. Compare it with yourself

10. 

    Step10:You can squeeze one layer and then another. You can squeeze three layers. (can preheat oven by 150 ℃

11. 

    Step11:It doesn't matter. Shake a few times to produce a big bubble.

12. 

    Step12:It's melted when baking. It's very smooth. (bake at 150 ℃ for 25 minutes. Pay attention to the temperature of your oven. The upper surface and the lower surface are easy to turn yellow.

13. 

    Step13:Bake well, pour it out while it's hot, wrap it with plastic wrap and refrigerate it for one night (not pictured

14. 

    Step14:Press with the heart-shaped biscuit mol

15. 

    Step15:Finished product

16. 

    Step16:Finished product