Cooking Steps

1. 

   Step1:Soften the butter at room temperature, add salt and sugar to beat until the color becomes lighter and the volume becomes larger. Add in the egg liquid and mix well. The picture shows the appearance after adding an egg and beating it wel

2. 

   Step2:Add coconut milk and stir well, then add an egg and beat well. (as for why add coconut milk and an egg first, it's just because you want to add another one temporarily = = when you make your own formula, you stir it. You feel uncomfortable looking at the state. If you want to add another egg, you add... So in fact, you can add two eggs directly at the first step. But you should pay attention to adding a small amount of eggs several times. Mix well each time.

3. 

   Step3:Sift in a mixture of low and coconut powde

4. 

   Step4:Stir evenly. Stop without dry powder. Don't stir too much to prevent the paste from stringing

5. 

   Step5:Mix the batter and pour it into the mold. My mold is about 6x6x18cm. My mold is about 6x6x18cm. My mold is about 6x6x18cm. I know that the words written in the front are easy to be ignored. So if it's important, say it three times to avoid being asked

6. 

   Step6:Spread a layer of coconut on the surfac

7. 

   Step7:Put it into the middle and lower layers of the preheated oven at 170 ℃ and bake for 5060 minutes (cover the surface with tin paper in the middle to prevent too deep coloring. Please adjust the time and temperature according to your own oven

8. 

   Step8:Finished product