Chinese Food
Jujube cake with walnut
(100830 views)
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So it is also called quarter cake. Because the ingredients of pound cake are simple and basic, everyone likes to add some contents to it, such as lemon, chocolate, Matcha, banana and so on. Today, jujube puree is added to reduce the proportion of butter and sugar. It makes pound cake healthier. Walnut is added to increase the richness of taste. It also makes nutrition more comprehensive. PS - steamed red jujube is good for making jujube mud. It's more soft and delicate.
Cooking ingredients
Cooking Steps
Step1:Red jujube steamed and cored in advance. Butter softened. Walnut broke
Step2:Beat butter and sugar. Add egg liquid and continue to beat. Then add jujube puree beaten with water and mix well
Step3:Sift in flour. Mix wel
Step4:Add walnut
Step5:Pour the cake paste into the mold. Preheat the oven in advance. Heat it up and down 180 degrees for 30 minutes
Step6:Leave oven to cool slice
Step7:Another one from a different angl
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
